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85% Dark Chocolate | Hacienda Victoria Ecuador

Crafted with custom fermented and dried Arriba Nacional cacao from the Hacienda Victoria Estate in Ecuador, this complex bean-to-bar dark chocolate exhibits nuanced notes of dried peaches, fresh cream, honeysuckle and toasted bread. 

  • Net wt. 2.5 oz / 70 g
  • Made in Napa, CA