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Madagascar, Sambirano, 75% Cacao
$ 10.00$ 5.00
The "gateway chocolate" for non-believers. Unbelievably fruity and nutty thanks to unique terroir. Made with organic cacao from Bertil Akesson's farm in the Sambirano valley in northern Madagascar. The region is known for producing cacao rich with notes of citrus.
- Tasting Notes: raspberry, citrus & peanut
- 2018 silver at the academy of chocolate award
- 2.12 oz. (60g)
- Ingredients: Cacao, Organic Cane Sugar, Organic Cocoa Butter
- May contain traces of peanuts, tree nuts & wheat